




Tomato (Beef) Couer de Boeuf Vegetable Seeds (Approx. 100 seeds) by Jamieson Brothers
Free Next Day Delivery (Delivery Rules Apply)
4.8 Star Rating & Trusted by Over a Million Gardeners
Get in contact if you have any questions
The perfect pairings
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.
Product specifications and features
Product Description
Tomato (Beef) Couer de Boeuf Vegetable Seeds (Approx. 100 seeds) by Jamieson Brothers
Solanum lycopersicum 'Coeur de Boeuf' - is a large beefsteak variety, characterised by its very distinctive shape and mouth-watering texture and flavour. Very meaty and fleshy, fruits ripen from the inside out and look particularly attractive when sliced and used in Mediterranean type salads with mozzarella and olive oil.
CHARACTERISTICS:
Exposure: Full sun
Harvest: August-October
Garden Uses: Ideal for greenhouses or a sheltered spot in the garden
Benefits: A ripe fruit peels easily without the need to be blanched first
GROWING INSTRUCTIONS:
Sowing Indoors: Early Spring
Sow seeds 1.5cm deep in pots or trays of moist compost, be careful not to over-water. Store in a warm location at an approx. temperature of 18oC (65oF ). When the seedlings are approx. 6" high, transfer to larger pots and reduce the temperature to 16oC (60oF). The plants can be moved to an unheated glasshouse in April or hardened off and planted out from June. Support the plants when needed. Limit each plant to 4-5 trusses and pinch out the sideshoots. Feed regularly with a tomato feed.






